We had a really fun evening with missionary friends and Heinrich and Kathrine Schott, from our Offenbach Branch. They invited us over for a potluck dinner and a movie. We enjoyed watching The Fighting Preacher, about Willard Bean who was sent to Palmyra to help secure church historical sites in the early 1900s.
This was my favorite dish of the evening: Apple Kohlrabi salad.
To make this, cut the green from the outside of 2 Kohlrabi, wash the bulbs thoroughly, peel them and dice them. Wash and quarter 3 apples, remove the cores and cut them into large pieces.
Put into a food processer and chop for 7 seconds on medium speed.
Dressing: 100 g. Creme fraiche, a spoonful of sugar, 1/4 tsp each of pepper and of salt.
Serve with baguettes or Ciabatta bread.
Our Frankfurt Germany Mission 