Sister Enger teaches the German class to make fresh strawberry jam

This week for our German class, those who were able went to a strawberry field where you can pick your own berries.  There are many of these fields here and you can pick to your heart’s content.

The Germans sell a sugar mixture that already contains pectin.  It’s quick and easy to use, requiring boiling the fruit only 4 minutes on the stove before filling the jars.  The sugar content is also much lower than our traditional American “cup to a cup” of sugar and fruit.

This was fun and the jam will be delicious!  We love our German class!

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Author: Ann Laemmlen Lewis

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