Here is what we’re seeing in our grocery stores this week–bundles of vegetables for a hearty pot of soup. We don’t see celery root at home. I’m going to try it. We asked one lady who had 3 of this in her basket how she prepares celery root. She laughed and said, “oh, these are to feed our Kanninchen!” (rabbits). Haha. But she said you can chop the root and boil it in a vegetable soup or a cream soup. You can also peel it and slice it and fry it like Schnitzel. Hmmm. Sounds good.
The bundles of soup vegetables have a piece of celery root, a carrot, a piece of a leek and some parsley. Sounds delicous.
And there are plenty of red cabbages for delicious Rotkohl, one of my favorite side dishes.
In the bakery section, there were piles of these huge New Years pretzels! Oh, it’s all so good and fun.
Our Frankfurt Germany Mission 