I stayed home today to prepare food for our international guests coming to the seminar. It was a cozy sort of day, with 2 big pots of soup simmering on the stove. I made chicken vegetable soup and Hearty Hodgepodge, two of my favorites, enough for 30 people, and also one small pot of vegetarian. This was my kind of day.
I also prepared a batch of my kind of breakfast cereal. These are the different kinds of muesli I mix together for just the right blend:
Tomorrow the seminar fun begins!
Our Frankfurt Germany Mission 